Fall is the season of many nuts and berries including the eye-catching fruits of the Spicebush (Lindera benzoin) This shrub grows in partly-shady areas with moist soils. It's widely distributed in the eastern United States and found throughout southern Michigan.
It blooms in early Spring (mid-March, this year) before the forest leaves have opened. The flowers, while tiny, are bright enough to make an eye-catching display of yellow among the bare branches. Later in the year, it's a host plant for the Spicebush Swallowtail butterfly.
The colorful berries (or drupes) are eaten by many different animals and a mixed flock of birds were feeding on them when I saw these. Apparently people also consume these fruits, using them as a replacement for allspice. People also make tea from the twigs. In 2011, the Herb Society named Spicebush the Native Herb of the Year.
Best to fly OVER the Mighty Mackinac Bridge
-
Popular Mechanics shared that 65 years ago an Air Force pilot flew into the
record books but out of active flight duty by flying a B-47 bomber under
the Ma...
3 hours ago
No comments:
Post a Comment