Tuesday, October 14, 2008


It's apple harvest season in Michigan and a friend invited us to a cider making party. The process was pretty simple. We dropped the apples into the grinder and cranked the handle. The ground apples fell into a mesh bag inside the wooden tub of the press. After about 15 minutes of grinding, the tub was full of apple pulp. Then the press was screwed down squeezing all the juice out of the apples. And that's it.

Delicious fresh cider.

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